Before GrubHub, Seamless and Sweetgreen took over New York’s quick-bite market, there were delis, diners and cafeterias. And while a hearty cohort of delis and diners remain on the scene, the city’s automats and cafeterias are long gone — except for in the pages of photographer Marcia Bricker Halperin’s new book Kibbitz and Nosh: When […]
