After two pandemic-challenged years in Hell’s Kitchen, the team at Ikebana Zen is pivoting from omakase to speakeasy, with a focus on craft cocktails and tapas-style Japanese cuisine, plus live performances. Manager Pat Wongboot, bartender Jommie Ratchoo and owner Andrew Yuan opened Ikebana on W53rd Street between 9th and 10th Avenue in July 2020, after […]
