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BY MICHAEL MUNOZ

Who are we kidding? Every day is Taco Tuesday these days. From breakfast tacos, to chicken salad tacos and pulled pork tacos, I’m surprised I haven’t turned into a taco!

Today’s tacos are tuna – I could have eaten 10 of them!

Ingredients

1 can tuna in olive oil

Chopped fresh dill

1 tbsp capers

1 wedge of fresh squeezed lemon

1 small clove of garlic minced

1 tsp light mayo

Fresh tomato and jalepeño for garnish

Caulipower tortillas

Salt and pepper to taste

Mix up all the ingredients and stuff them in a tortilla. Delicious!

BONUS FOOTAGE

Watch the shy, retiring Michael take part in the Dalgona coffee challenge (watch to the end).

ABOUT MICHAEL

A home-trained cook and university-trained performer, Michael makes food fun and accessible through his blog, The Kitchen Gaily. And things get downright saucy in his podcast, In Yo Mouth.

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