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Hell’s Kitchen at Home Recipebook is published today and features your favorite dishes and cocktails from neighborhood restaurants and bars.

The book has been curated by the team at Hell’s Kitchen Hospitality — which owns Mom’s Kitchen & Bar, House of Brews, Dolly Varden, and New York Beer Company —  as a fundraiser for the Restaurant Workers’ Community Fund.

“The recipe book is free to download and share. Our main goal is to raise money for the Restaurant Workers’ Community Fund, as well as provide fun local business-to-business engagement,” explained Patrick Schmidt, Director of HKH. “There is a ‘donate what you can’ checkout feature prior to downloading the e-Book that we are hoping will allow us to donate a large amount to this non-profit organization.”

The recipe book is edited by James “Fletch” Fletcher, Creative Director at HKH. He gathered food and drink recipes by everyone from Sullivan Street Bakery to Mercury Bar, Hummus Kitchen to Tacuba. Many of these recipes are from Hell’s Kitchen restaurants in hibernation — like the “French Onion Soup Burger” from Chef Paul Denamiel at Le Rivage. “It’s a great way to bring your favorite restaurant and bar home,” said Fletch. “We hope that creating, enjoying and sharing these great dishes and drinks will bring you joy.”

The e-Book features over 45 recipes contributed by local eateries and bars, for people to recreate in their Hell’s Kitchen kitchens. It also features profiles of locals — including some of W42ST’s West Side Stories.

The chosen charity, the Restaurant Workers’ Community Foundation, provides assistance and resources directly to hospitality workers in dire need. They also offer day-to-day programs that help keep workplaces safe.

FEATURED RESTAURANTS, RECIPES & CHEFS

Cozze alla TriestinaBecco
Chicken Sante Fe SandwichJasper’s Taphouse
No-Knead BreadSullivan Street Bakery
French Onion Soup BurgerLe Rivage
Sesame-Crusted SalmonEtcetera Etcetera
ShakshukaHummus Kitchen
Pancake BurritoMom’s Kitchen & Bar
ShackBurger & ShackSauceShake Shack
Tacos de Pulpo con ChorizoTacuba
King Ora SalmonAlfie’s
Ceviche Rapido y EleganteLa Palapa Taco Bar
Cauliflower ChopsHold Fast
Pear & Goat Cheese SaladThe Brazen Tavern
Crispy Brussels SproutsBareburger
Moules PouletteMarseille
SoccaNizza
Linguine alle VongoleEsca
Roasted Acorn Squash SaladQuisa
Lomo SaltadoFusion Hk Bar & Grill
Bacon Jam CheeseburgerChef Christopher Motta
OG NYC HEROThe Meatball Shop
Tacos de Barbacoa CaseraVida Verde
Original 5 Napkin Burger5 Napkin Burger
Spicy Buffalo Mac & CheeseNew York Beer Company
Pomegranate GuacamoleTito Murphy’s
Saffron Lobster RisottoChef Christopher Motta
California BurgerMercury Bar West
Ceviche NikkeiSolo Ceviche
Chef Marshall’s SammiesThe Marshal
Philly Cheesesteak RollsHouse of Brews

FEATURED COCKTAILS, BARS & MIXOLOGISTS

Blackberry MojitoThe Brazen Tavern
Piña Picante MargaritaTacuba
Nanty NarkingDolly Varden
Masked & InstafamousHold Fast
Purple MachiWalter Tapia
Chipotle Mango MargMercury Bar West
Fresh Inca TrailWalter Tapia
Pisco SourFusion Hk Bar And Grill
The Golden RoseWalter Tapia
irreZESTableWalter Tapia
Mr. Fluffleupagus ShakeMom’s Kitchen & Bar
Thoms StormWalter Tapia
The SplinterBar Dough
Il Fico Vodka CocktailEtcetera Etcetera
Monkey BusinessEduardo Ostos
Pumpkin Patch MargaritaNew York Beer Company
2 The Comfy Cozy CocktailHouse of Brews
Cinco de Mayo MargaritaLa Palapa Taco Bar

Ready for some dinner time or happy hour inspiration? Hell’s Kitchen at Home Recipebook is available for download from 1pm today (Monday February 1, 2021).

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4 Comments

  1. Thank you Phil, for letting us know about “Hell’s Kitchen At Home Recipebook”. I just donated and downloaded – they make it seamlessly easy. I am thrilled with the pdf – the recipes, photos and stories are fantastic. It’s called “V1” – I hope there will be additional releases in the series. I’ll happily support each and every one! Now, to get cooking…

  2. I would love a hard copy book some day. I would be so proud to display it on my cookbook shelf in Vermont. 😉

  3. I LOVE EVERYTHING ABOUT THIS. WELL DONE! I WOULD ALSO LOVE A HARD COPY ONE DAY, FOR THOSE OF US WHO ARE HANDS ON. I DONATED AND IT’S NICE TO SEE SO MANY FAMILAR FACES, PLACES IN THE HELL COMMUNITY AND CHEF CHRIS MOTTA IS OUR GOOD FRIEND. TIME TO GET COOKING AND MIXING….. SOME OF THOSE DRINKS. THANKS

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