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Hell’s Kitchen at Home Recipebook is published today and features your favorite dishes and cocktails from neighborhood restaurants and bars.
The book has been curated by the team at Hell’s Kitchen Hospitality — which owns Mom’s Kitchen & Bar, House of Brews, Dolly Varden, and New York Beer Company — as a fundraiser for the Restaurant Workers’ Community Fund.
“The recipe book is free to download and share. Our main goal is to raise money for the Restaurant Workers’ Community Fund, as well as provide fun local business-to-business engagement,” explained Patrick Schmidt, Director of HKH. “There is a ‘donate what you can’ checkout feature prior to downloading the e-Book that we are hoping will allow us to donate a large amount to this non-profit organization.”
The recipe book is edited by James “Fletch” Fletcher, Creative Director at HKH. He gathered food and drink recipes by everyone from Sullivan Street Bakery to Mercury Bar, Hummus Kitchen to Tacuba. Many of these recipes are from Hell’s Kitchen restaurants in hibernation — like the “French Onion Soup Burger” from Chef Paul Denamiel at Le Rivage. “It’s a great way to bring your favorite restaurant and bar home,” said Fletch. “We hope that creating, enjoying and sharing these great dishes and drinks will bring you joy.”
The e-Book features over 45 recipes contributed by local eateries and bars, for people to recreate in their Hell’s Kitchen kitchens. It also features profiles of locals — including some of W42ST’s West Side Stories.
The chosen charity, the Restaurant Workers’ Community Foundation, provides assistance and resources directly to hospitality workers in dire need. They also offer day-to-day programs that help keep workplaces safe.
FEATURED RESTAURANTS, RECIPES & CHEFS
Cozze alla Triestina Becco Chicken Sante Fe Sandwich Jasper’s Taphouse No-Knead Bread Sullivan Street Bakery French Onion Soup Burger Le Rivage Sesame-Crusted Salmon Etcetera Etcetera Shakshuka Hummus Kitchen Pancake Burrito Mom’s Kitchen & Bar ShackBurger & ShackSauce Shake Shack Tacos de Pulpo con Chorizo Tacuba King Ora Salmon Alfie’s Ceviche Rapido y Elegante La Palapa Taco Bar Cauliflower Chops Hold Fast Pear & Goat Cheese Salad The Brazen Tavern Crispy Brussels Sprouts Bareburger Moules Poulette Marseille Socca Nizza Linguine alle Vongole Esca Roasted Acorn Squash Salad Quisa Lomo Saltado Fusion Hk Bar & Grill Bacon Jam Cheeseburger Chef Christopher Motta OG NYC HERO The Meatball Shop Tacos de Barbacoa Casera Vida Verde Original 5 Napkin Burger 5 Napkin Burger Spicy Buffalo Mac & Cheese New York Beer Company Pomegranate Guacamole Tito Murphy’s Saffron Lobster Risotto Chef Christopher Motta California Burger Mercury Bar West Ceviche Nikkei Solo Ceviche Chef Marshall’s Sammies The Marshal Philly Cheesesteak Rolls House of Brews
FEATURED COCKTAILS, BARS & MIXOLOGISTS
|Blackberry Mojito||The Brazen Tavern|
|Piña Picante Margarita||Tacuba|
|Nanty Narking||Dolly Varden|
|Masked & Instafamous||Hold Fast|
|Purple Machi||Walter Tapia|
|Chipotle Mango Marg||Mercury Bar West|
|Fresh Inca Trail||Walter Tapia|
|Pisco Sour||Fusion Hk Bar And Grill|
|The Golden Rose||Walter Tapia|
|Mr. Fluffleupagus Shake||Mom’s Kitchen & Bar|
|Thoms Storm||Walter Tapia|
|The Splinter||Bar Dough|
|Il Fico Vodka Cocktail||Etcetera Etcetera|
|Monkey Business||Eduardo Ostos|
|Pumpkin Patch Margarita||New York Beer Company|
|2 The Comfy Cozy Cocktail||House of Brews|
|Cinco de Mayo Margarita||La Palapa Taco Bar|
Ready for some dinner time or happy hour inspiration? Hell’s Kitchen at Home Recipebook is available for download from 1pm today (Monday February 1, 2021).
Th recipe book looks fabulous!
Thank you Phil, for letting us know about “Hell’s Kitchen At Home Recipebook”. I just donated and downloaded – they make it seamlessly easy. I am thrilled with the pdf – the recipes, photos and stories are fantastic. It’s called “V1” – I hope there will be additional releases in the series. I’ll happily support each and every one! Now, to get cooking…
I would love a hard copy book some day. I would be so proud to display it on my cookbook shelf in Vermont. 😉
I LOVE EVERYTHING ABOUT THIS. WELL DONE! I WOULD ALSO LOVE A HARD COPY ONE DAY, FOR THOSE OF US WHO ARE HANDS ON. I DONATED AND IT’S NICE TO SEE SO MANY FAMILAR FACES, PLACES IN THE HELL COMMUNITY AND CHEF CHRIS MOTTA IS OUR GOOD FRIEND. TIME TO GET COOKING AND MIXING….. SOME OF THOSE DRINKS. THANKS
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