Bringing Hell’s Kitchen to your Kitchen — Locals Create Recipe Book for Charity

PLEASE SUPPORT W42ST

W42ST runs on limited resources to keep Hell’s Kitchen connected, updated and upbeat. Access is totally free. Please consider supporting what we do so that we can continue our work!

SUPPORT

Hell’s Kitchen at Home Recipebook is published today and features your favorite dishes and cocktails from neighborhood restaurants and bars.

The book has been curated by the team at Hell’s Kitchen Hospitality — which owns Mom’s Kitchen & Bar, House of Brews, Dolly Varden, and New York Beer Company —  as a fundraiser for the Restaurant Workers’ Community Fund.

“The recipe book is free to download and share. Our main goal is to raise money for the Restaurant Workers’ Community Fund, as well as provide fun local business-to-business engagement,” explained Patrick Schmidt, Director of HKH. “There is a ‘donate what you can’ checkout feature prior to downloading the e-Book that we are hoping will allow us to donate a large amount to this non-profit organization.”

The recipe book is edited by James “Fletch” Fletcher, Creative Director at HKH. He gathered food and drink recipes by everyone from Sullivan Street Bakery to Mercury Bar, Hummus Kitchen to Tacuba. Many of these recipes are from Hell’s Kitchen restaurants in hibernation — like the “French Onion Soup Burger” from Chef Paul Denamiel at Le Rivage. “It’s a great way to bring your favorite restaurant and bar home,” said Fletch. “We hope that creating, enjoying and sharing these great dishes and drinks will bring you joy.”

The e-Book features over 45 recipes contributed by local eateries and bars, for people to recreate in their Hell’s Kitchen kitchens. It also features profiles of locals — including some of W42ST’s West Side Stories.

The chosen charity, the Restaurant Workers’ Community Foundation, provides assistance and resources directly to hospitality workers in dire need. They also offer day-to-day programs that help keep workplaces safe.

FEATURED RESTAURANTS, RECIPES & CHEFS

Cozze alla Triestina	Becco
Chicken Sante Fe Sandwich	Jasper’s Taphouse
No-Knead Bread	Sullivan Street Bakery
French Onion Soup Burger	Le Rivage
Sesame-Crusted Salmon	Etcetera Etcetera
Shakshuka	Hummus Kitchen
Pancake Burrito	Mom’s Kitchen & Bar
ShackBurger & ShackSauce	Shake Shack
Tacos de Pulpo con Chorizo	Tacuba
King Ora Salmon	Alfie’s
Ceviche Rapido y Elegante	La Palapa Taco Bar
Cauliflower Chops	Hold Fast
Pear & Goat Cheese Salad	The Brazen Tavern
Crispy Brussels Sprouts	Bareburger
Moules Poulette	Marseille
Socca	Nizza
Linguine alle Vongole	Esca
Roasted Acorn Squash Salad	Quisa
Lomo Saltado	Fusion Hk Bar & Grill
Bacon Jam Cheeseburger	Chef Christopher Motta
OG NYC HERO	The Meatball Shop
Tacos de Barbacoa Casera	Vida Verde
Original 5 Napkin Burger	5 Napkin Burger
Spicy Buffalo Mac & Cheese	New York Beer Company
Pomegranate Guacamole	Tito Murphy’s
Saffron Lobster Risotto	Chef Christopher Motta
California Burger	Mercury Bar West
Ceviche Nikkei	Solo Ceviche
Chef Marshall’s Sammies	The Marshal
Philly Cheesesteak Rolls	House of Brews

FEATURED COCKTAILS, BARS & MIXOLOGISTS

Blackberry Mojito	The Brazen Tavern
Piña Picante Margarita	Tacuba
Nanty Narking	Dolly Varden
Masked & Instafamous	Hold Fast
Purple Machi	Walter Tapia
Chipotle Mango Marg	Mercury Bar West
Fresh Inca Trail	Walter Tapia
Pisco Sour	Fusion Hk Bar And Grill
The Golden Rose	Walter Tapia
irreZESTable	Walter Tapia
Mr. Fluffleupagus Shake	Mom’s Kitchen & Bar
Thoms Storm	Walter Tapia
The Splinter	Bar Dough
Il Fico Vodka Cocktail	Etcetera Etcetera
Monkey Business	Eduardo Ostos
Pumpkin Patch Margarita	New York Beer Company
2 The Comfy Cozy Cocktail	House of Brews
Cinco de Mayo Margarita	La Palapa Taco Bar

Ready for some dinner time or happy hour inspiration? Hell’s Kitchen at Home Recipebook is available for download from 1pm today (Monday February 1, 2021).